馬卡龍101開心果、日式焙茶Macaron 101 - Pistachio, Hojicha

(6)
visibilityViews 2541

Tsuen Wan, HONG KONG

Fee:
360 HKD
Duration: 3 Hours
Max group size: 4 people(s)
Languages: English, Cantonese

Event Description

法式馬卡龍是充滿浪漫情懷的小甜點,高貴唯美的外表讓不少人愛不釋手。

在這個馬卡龍101基礎班,你會學到如何焗製輕甜的法式馬卡龍,完美的馬卡龍應該是如何皮脆餡韌,亦會親手製作開心果牛油忌廉作為餡料,並且學習利用朱古力、開心果碎去裝飾,令高貴的馬卡龍更顯不平凡。為了平衡當中的甜味,更有另一款夾心選擇 - 日式焙茶ganache(**日本焙茶是經烘焙的綠茶,味道跟抹茶有點相近,但後味較抹茶重,多了一種烘烤味道),跟馬卡龍是不錯的配搭。

每班最多4人,每人會帶走約10顆馬卡龍。

---

French macaron is of the most highly requested classes all time. Bake with me the traditional way and learn about the beauty and tips to perfection. We are introducing two new fillings - Pistachio buttercream and Japanese Hojicha ganache to strike a balance with the "almondy" and "sugary" sweetness of macaron itself.

In this workshop, experienced or green bakers are all welcome. Besides learning the baking of macarons, you will also get to make your own pistachio buttercream to fill up your macarons as well as learn how to garnish your macaron with melted chocolate and ground pistachios.

I hope you're as picky as me when it comes to a macaron shell - crispy exterior with a chewy interior! You will be also given the recipe of the hojicha ganache, another amazing filling for your macarons. (**Hojicha - Japanese roasted green tea, taste similarly to matcha, but with certain extent of roasting after-taste which is a really good match with sweet macarons)

Max 4 people in a class. Each person can take home around 10 macarons.

Event Location

Event Location

Tsuen Wan

Latest event reviews

Prepared

Punctual

Experience

Chang Liyi

has attended the event

Jul 2017

has attended the event

From May 2017
Wong Lai Wa

has attended the event

Nov 2017
Gia

has attended the event

Nov 2017
Icy Pak

has attended the event

Oct 2017
Joanna

has attended the event

Sep 2017

馬卡龍101開心果、日式焙茶Macaron 101 - Pistachio, Hojicha

(6)
visibilityViews 2541

Tsuen Wan, HONG KONG

Fee:
360 HKD
Duration: 3 Hours
Max group size: 4 people(s)
Languages: English, Cantonese
D.I.Y
Food & Drink
Whatsapp bookingContact Hosbby

Event Description

法式馬卡龍是充滿浪漫情懷的小甜點,高貴唯美的外表讓不少人愛不釋手。

在這個馬卡龍101基礎班,你會學到如何焗製輕甜的法式馬卡龍,完美的馬卡龍應該是如何皮脆餡韌,亦會親手製作開心果牛油忌廉作為餡料,並且學習利用朱古力、開心果碎去裝飾,令高貴的馬卡龍更顯不平凡。為了平衡當中的甜味,更有另一款夾心選擇 - 日式焙茶ganache(**日本焙茶是經烘焙的綠茶,味道跟抹茶有點相近,但後味較抹茶重,多了一種烘烤味道),跟馬卡龍是不錯的配搭。

每班最多4人,每人會帶走約10顆馬卡龍。

---

French macaron is of the most highly requested classes all time. Bake with me the traditional way and learn about the beauty and tips to perfection. We are introducing two new fillings - Pistachio buttercream and Japanese Hojicha ganache to strike a balance with the "almondy" and "sugary" sweetness of macaron itself.

In this workshop, experienced or green bakers are all welcome. Besides learning the baking of macarons, you will also get to make your own pistachio buttercream to fill up your macarons as well as learn how to garnish your macaron with melted chocolate and ground pistachios.

I hope you're as picky as me when it comes to a macaron shell - crispy exterior with a chewy interior! You will be also given the recipe of the hojicha ganache, another amazing filling for your macarons. (**Hojicha - Japanese roasted green tea, taste similarly to matcha, but with certain extent of roasting after-taste which is a really good match with sweet macarons)

Max 4 people in a class. Each person can take home around 10 macarons.

Event Location

Event Location

Tsuen Wan

Latest event reviews

Prepared

Punctual

Experience

Chang Liyi

has attended the event

Jul 2017

has attended the event

From May 2017
Wong Lai Wa

has attended the event

Nov 2017
Gia

has attended the event

Nov 2017
Icy Pak

has attended the event

Oct 2017
Joanna

has attended the event

Sep 2017
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