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No more additonal for Cheung
No more additonal for Cheung.
Listing
at 荔枝角, HONG KONG
Food & Drink
手造意大利蝴蝶粉體驗workshop 導師 Chef Anne, 將會教授大家意大利粉麵糰的基本成型方法，揉麵手法，壓麵及蝴蝶造形技巧等，令參加者一嚐傳統手製意大利粉的樂趣。(每班約30-45分鐘) 導師簡介: Anne,...
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