日式抹茶巧克力忌廉蛋糕 Gâteau au thé vert

(5)
visibilityViews 2598

Tsuen Wan, HONG KONG

Fee:
645 HKD
Duration: 3 Hours
Max group size: 4 people(s)
Languages: English, Cantonese

Event Description


有著法式的名字,來自日本的一款經典洋菓子蛋糕,來到韓國掀起一股烘焙熱潮,今次Sweet Petite K 就把它帶來香港,和大家一起焗製、品嚐這款鬆軟、順滑、茶香四溢的日式抹茶巧克力忌廉蛋糕。

在此工作坊,你可以學到怎樣焗製我們經典的抹茶蛋糕,打發白巧克力鮮忌廉,並學會製作如絲般軟滑的抹茶淋面醬 (matcha ganache glaze),最後洒上日本金箔碎作為裝飾。

每人會完成一個約6吋的蛋糕。會提供一個合適的蛋糕盒。

---

Gateau au the vert sounds absolutely French, yet it's a signature cake originated from Japan and gets really popular in Korea. Sweet Petite K is more than happy to share the joy of baking this soft, creamy and aromatic cake (and of course the recipe) with all of you.

In this 3-hour workshop, you are going to learn how to bake our classic fluffy matcha (green tea) genoise, whip the-most-perfect-ever white chocolate chantilly cream and make the silky smooth matcha ganache glaze. You can also experience how to mask and decorate your 6-inch cake with chantilly cream, fill the cake surface with ganache and drizzle with some Japanese gold leaf flakes.

You will bring home a 6-inch cake with a cake box (with handle) provided.

Event Location

Event Location

Tsuen Wan

Latest event reviews

Prepared

Punctual

Experience

Janny Ho

導師有好詳盡嘅講解,環境都好舒服,冇整開嘢食嘅我都能夠應付自如 :laughing:

From hong kong · Oct 2017
Fung YanTong

環境好舒服,導師又好人,整得好開心

From Aug 2017
Janice Wong

好有驚喜既蛋糕

From Jul 2017
Siulam

has attended the event

Dec 2017
Andrea Chan

has attended the event

From 香港 · Oct 2017

日式抹茶巧克力忌廉蛋糕 Gâteau au thé vert

(5)
visibilityViews 2598

Tsuen Wan, HONG KONG

Fee:
645 HKD
Duration: 3 Hours
Max group size: 4 people(s)
Languages: English, Cantonese
D.I.Y
Food & Drink
Whatsapp bookingContact Hosbby

Event Description


有著法式的名字,來自日本的一款經典洋菓子蛋糕,來到韓國掀起一股烘焙熱潮,今次Sweet Petite K 就把它帶來香港,和大家一起焗製、品嚐這款鬆軟、順滑、茶香四溢的日式抹茶巧克力忌廉蛋糕。

在此工作坊,你可以學到怎樣焗製我們經典的抹茶蛋糕,打發白巧克力鮮忌廉,並學會製作如絲般軟滑的抹茶淋面醬 (matcha ganache glaze),最後洒上日本金箔碎作為裝飾。

每人會完成一個約6吋的蛋糕。會提供一個合適的蛋糕盒。

---

Gateau au the vert sounds absolutely French, yet it's a signature cake originated from Japan and gets really popular in Korea. Sweet Petite K is more than happy to share the joy of baking this soft, creamy and aromatic cake (and of course the recipe) with all of you.

In this 3-hour workshop, you are going to learn how to bake our classic fluffy matcha (green tea) genoise, whip the-most-perfect-ever white chocolate chantilly cream and make the silky smooth matcha ganache glaze. You can also experience how to mask and decorate your 6-inch cake with chantilly cream, fill the cake surface with ganache and drizzle with some Japanese gold leaf flakes.

You will bring home a 6-inch cake with a cake box (with handle) provided.

Event Location

Event Location

Tsuen Wan

Latest event reviews

Prepared

Punctual

Experience

Janny Ho

導師有好詳盡嘅講解,環境都好舒服,冇整開嘢食嘅我都能夠應付自如 :laughing:

From hong kong · Oct 2017
Fung YanTong

環境好舒服,導師又好人,整得好開心

From Aug 2017
Janice Wong

好有驚喜既蛋糕

From Jul 2017
Siulam

has attended the event

Dec 2017
Andrea Chan

has attended the event

From 香港 · Oct 2017
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