event host
Sweet Petite K

Any question about the event?

Ask the host
6

日式焙茶疏乎厘芝士蛋糕配英式奶油醬 Hojicha Souffle Cheese Cake with Creme Anglaise

bookmark_border

Tsuen Wan, HONG KONG

(5)
visibilityViews2402
  • D.I.Y
  • Food & Drink
$390HKD
Per Person
sun
mon
tue
wed
thu
fri
sat
Looking for another available date ? Check out their calendar for more info

Opps ! This host does not accept suggested dates. Please select an event session created by the host..

Event Time

Sat, 23rd Dec
11:00 am - 2:00 pm
Sat, 20th Jan
11:00 am - 2:00 pm
  • About this event

    • Duration3 Hours
    • Max group size4 people(s)
    • Languages English, Cantonese
  • Event video

  • Event Description

    Translate description

    * Translate function is provided by third party tool , we do not guarantee the accuracy of the translated content.

    日式疏乎厘芝士蛋糕是不少人的最愛,輕甜而不膩的口感,令人一試難忘。這款蛋糕看似簡單,卻蘊合了多種烘焙技巧,而造出疏乎厘般的鬆軟芝士蛋糕,不論熱食或凍食也相當美味。

    在此工作坊,你會學到怎樣焗製日式焙茶疏乎厘芝士蛋糕,以及傳統英式奶油醬 - creme anglaise,從未想過兩者是如此的美味絕配,後者更是烘焙界中必修的課題。每人會帶走一個約6吋的蛋糕,及一小樽的奶油醬。

    ---

    Super fluffy and aromatic souffle cheese cake is always welcomed by all kinds of cake lovers, including myself. You can either have it warm or chilled, and both taste absolutely divine.

    In this workshop, you are going to learn how to bake Japense style souffle cheese cake with hojicha powder (roasted matcha -japanese green tea) and cook the perfectly-matching vanilla custard sauce - creme anglaise. Believe me, you never knew something eastern and something western can ever match so well.

    Each person is going to take home an approx 6-inch cheese cake and a little pot of the sauce.

     


  • Gallery

  • Event Location

    Tsuen Wan

Latest event reviews

Average5

Prepared5

Punctual5

Overall Experience5

  • iris

    Kenry is very nice and good at teaching cake baking with the useful and flexible tips! She is always willing to share her baking experience and the steps are clear and easy to follow!

    Jun 2017
  • Nice :thumbsup:

    From Wong Wai Man · Jun 2017
  • Wing Ting

    因為男朋友唔鐘意外面既蛋糕太甜,所以想自己學整俾個驚喜佢...有導師指導我都幾有信心

    From Jun 2017
  • Cindy Lam

    之前跟老師學過整Earl Grey Cake,所以知道今次既作品應該可以見得人,果然冇錯~~~ :relaxed:

    From Jun 2017
  • Joanna

    has attended the event

    Oct 2017
Please select a booking method
Instantly confirm your booking with Paypal.
Hosbby will send a follow up email with offline booking instructions where you will be required to confirm payment and validate your booking. Once we receive your payment you will be sent a booking confirmation from Hosbby

Congratulations

You have successfully booked the workshop, we will send you an email as confirmation.

Confirm

Member Login

Sign in to book
- Or -
Continue as direct booking
$390HKD
per person
5comment(s)