茶檸蛋白脆條蛋糕 Taste Hong Kong: Lemon Tea Meringue Stick Cake

(2)

Tsuen Wan, HONG KONG

Fee:
660 HKD
Duration: 3 Hours
Max group size: 4 people(s)
Languages: English, Cantonese

Event Description

曾幾何時,茶檸蛋白脆餅是 SPK 在市集的人氣甜點,今次載譽歸來,跟大家一起焗製這個茶檸蛋白脆條蛋糕。

香港除了奶茶,還有檸茶,無人不知曉。這款茶檸蛋白脆條蛋糕一定比香港更香港(#乜咁啱嘅)﹗由麵粉開始製作錫蘭紅茶的蛋糕體(5吋),打發香醇濃郁的紅茶忌廉,再學習怎樣焗製茶檸蛋白脆條。

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You can never ever find a cake more "hong-kong" than this - Ceylon tea-infused genoise generously frosted with rich and smooth black tea chantilly cream and then decorated with richly flavoured lemon tea meringue sticks. Starting from scratch, you are going to bake yourself a 5-inch genoise and whip up the tasty chantilly cream. You'll also learn how to bake our signature meringue sticks and decorate your cake like a pro!

Taste Hong Kong, come and bake with us now :)

Event Location

Event Location

Tsuen Wan

Latest event reviews

Prepared

Punctual

Experience

Bella

has attended the event

May 2018
Ada Lam

has attended the event

May 2018

茶檸蛋白脆條蛋糕 Taste Hong Kong: Lemon Tea Meringue Stick Cake

(2)
visibilityViews 440

Tsuen Wan, HONG KONG

Fee:
660 HKD
Duration: 3 Hours
Max group size: 4 people(s)
Languages: English, Cantonese
D.I.Y
Food & Drink
Whatsapp bookingContact Hosbby

Event Description

曾幾何時,茶檸蛋白脆餅是 SPK 在市集的人氣甜點,今次載譽歸來,跟大家一起焗製這個茶檸蛋白脆條蛋糕。

香港除了奶茶,還有檸茶,無人不知曉。這款茶檸蛋白脆條蛋糕一定比香港更香港(#乜咁啱嘅)﹗由麵粉開始製作錫蘭紅茶的蛋糕體(5吋),打發香醇濃郁的紅茶忌廉,再學習怎樣焗製茶檸蛋白脆條。

---

You can never ever find a cake more "hong-kong" than this - Ceylon tea-infused genoise generously frosted with rich and smooth black tea chantilly cream and then decorated with richly flavoured lemon tea meringue sticks. Starting from scratch, you are going to bake yourself a 5-inch genoise and whip up the tasty chantilly cream. You'll also learn how to bake our signature meringue sticks and decorate your cake like a pro!

Taste Hong Kong, come and bake with us now :)

Event Location

Event Location

Tsuen Wan

Latest event reviews

Prepared

Punctual

Experience

Bella

has attended the event

May 2018
Ada Lam

has attended the event

May 2018
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