不含麵粉的蛋糕不含麩質（gluten），所以對麩質過敏的人都可以大快朵頤享受這個用韓國米粉製成的鮮豆腐忌廉米蛋捲。加入米粉的蛋捲，變得格外香軟，配上我們自家調製的鮮豆腐奶酪忌廉，味道清而不甜，是不嚐甜的甜點首選哦﹗

在此工作坊，你會製作一個約6吋的蛋糕。

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It's our first gluten-free rice roll cake ever created at Sweet Petite K.

Using high quality Korean rice flour, you are going to learn how to bake a soft and fluffy cake, then roll it up to form a 6-inch vertical roll torte. This petite party cake will surely surprise your family friends once it's cut open!

Between each vertical cake layers, it's evenly spread with smooth and rich tofu cream which was made from fresh tofu. Join our cake teacher, Lora for this healthy low-sugar roll cake now!